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News, views and reviews

We source the latest, attention-grabbing news stories in the UK food&drink industry so you don’t have to. We guarantee that you won’t stumble upon any random DIY or gardening articles here. Instead, visit us daily to check out up-to-date news about the hottest new product launches, government campaigns, marketing initiatives and consumer trends.

Latest news [ most recent ] [ last 7 days ] [ last 14 days ]

04 July 2008 : Chupa Chups to celebrate its 50th birthday | Chupa Chups, the world’s first ever lollipop, turns 50 this summer, bringing with it nostalgic memor… More…
04 July 2008 : UK consumers won't abandon quality food | Consumer interest in the quality and provenance of food is not going to wane, according to Justin Ki… More…
03 July 2008 : Knorr to sponsor Marco’s great British feast | ITV Customer Relations announced today that Unilever’s Knorr Stock Cubes brand is to sponsor ITV1’s … More…
03 July 2008 : Amuse Bouche Champagne: Bastille Day promotion | Amuse Bouche Champagne Bars are suspending all sales of Grandes Marques Champagnes in July to celebr… More…
03 July 2008 : Plough-On Lunch replaces the Ploughman's | Workaholic, deskbound lifestyle of average Brit worker necessitates classic lunchtime make-over. … More…
03 July 2008 : Snail caviar introduced to Harrods | Snail Caviar is now exclusively available in the UK at Harrods. Apparently the "unique creamy white … More…
03 July 2008 : Review: Wookey Hole cave aged farmhouse cheddar | Following a recent visit to Wookey Hole caves, on behalf of food&drink towers Lisa Ventura tried and… More…
02 July 2008 : Findus brings back the nation's favourite | With 114 packs of fish fingers being sold every minute in shops across the UK, Findus is bringing it… More…
02 July 2008 : M&S falling food sales - director steps down | Marks and Spencer shares have fallen by more than 20% after it revealed sales had been hit by a lack… More…

Latest features

Megatrends Media Party a huge success!

The inaugural food&drink towers Media Party was hosted last night in a bright and sunny bar in central London.

Buzzing with journalists and full of passion from the seven sponsor companies, the evening was a resounding success and cited numerous t… More…

Authentic braai recipes with wine recommendation

Beyerskloof Pinotage Burger

This deliciously simple recipe has travelled straight from the chefs at the world-famous Beyerskloof winery, which lies at the heart of the South African winelands. The burger gets its kick from a healthy dashing of Bey… More…

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Ideas and inspiration…

Ten top features ideas
  1. The inevitable impact of the European Nutrition and Health Claims Regulation on your product portfolio: just because it’s an EU law doesn’t mean you can ignore it any longer!
  2. Going green: how your brand can (and why it should) tap into the growing ethical market
  3. Brand trust: consumers are becoming increasingly sceptical of the motives of large multinationals – has this opened the path for a food industry led by innovative SMEs?
  4. The death of low carb and the introduction of the whole and natural diet: what next for the slimming world?
  5. Organic delivery schemes – how they could appeal to a wider audience with more flexibility in cost, product range and delivery times
  6. Why is it taking so long for multinationals to eliminate trans fats from their portfolio when Denmark removed them from trace in just a couple of years?
  7. How to encourage kids to eat healthier at break times and on their way to and from school, and not just at lunchtimes
  8. Drivers and trends behind the 8%-plus annual growth in alternative sweeteners in a market supposedly obsessed with whole and natural foods
  9. Understanding the anomalies in the food industry: rising levels of obesity are directly proportional to increasing gym membership; celebrity chef TV programmes are watched by millions but most viewers can’t even boil an egg
  10. Christmas is the ultimate foodie event: how to make the most of the day with the finest range of yummy products and truly impress your guests